Chef or Trainee Chef at Alpine Pub at Snowtrax required

A Chef or Trainee Chef is required in the Alpine Pub at Snowtrax. The permanent, part-time role is for around twenty hours a week, mainly evenings and weekends, with extra hours available at busy times. You’ll help prepare, cook and present food quickly and to a high standard. No experience is needed, as training is provided, with staff discounts and a free ski slope lift pass included.